montessori bread work

 

For the last four years I have always had some variation of bread making as a work in my class. Some years I have started the work as early as October, other years I have waited until spring. It usually depends not only on the children, but also on my level of motivation. This year we are starting post spring break and we will use the rolls that we make for food prep – spreading either butter or peanut butter.

Montessori Bread Work

Continue reading